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Juicy and aromatic cake with pomelo fruit.

Prep time:
Cook time:
Servings: 16 servings
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Ingredients

Cost per serving $0.28 view details

Directions

  1. Melt the butter and allow to cool slightly. Stir in brown sugar and grated Pomelo zest. Add eggs, one by one. Stir.
  2. Mix flour with baking powder and add to the butter and eggs mixture. Mix until smooth.
  3. Peel the pomelo, remove pips and chop in a blender. Add to the butter, eggs and flour mixture. Mix until smooth.
  4. Preheat oven to 180°C. Grease round cake mold, 20-23 cm in diameter. Spread evenly the cake batter in the mold and top it, in turn, with Nutella and marmalade.
  5. Bake the cake for about 35 minutes or until baked through (the trick with a toothpick). After it is done, let it cool, then remove from the mold and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 16 servings
Calories 203  
Calories from Fat 95 47%
Total Fat 10.75g 13%
Saturated Fat 7.22g 29%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 75mg 3%
Potassium 68mg 2%
Total Carbs 24.82g 7%
Dietary Fiber 0.7g 2%
Sugars 16.63g 11%
Protein 2.52g 4%
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