Pomegranate Party! Recipe by Kat

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Servings: 6

Ingredients

Green Beans with Pickled Mustard Seed Vinaigrette
1 lb green beans, stem end cut off
Reserved vinaigrette (see recipe below)
While the fish is cooking (near the end of the cooking time) begin working on the green beans. In
a large stockpot, bring enough water to substantially cover the green
beans to a boil. Add in a generous amount of salt, and toss in the
green beans. Allow to cook until JUST tender, about seven minutes or so, and drain. Toss with the
reserved vinaigrette, starting with just half, and adding more as
necessary - some people like less, some like more, so it's up to you!
Pickled Mustard Seeds
1/4 cup mustard seeds
3/4 c rice wine vinegar/champagne vinegar
1/3 c water
1 T sugar
Pinch salt
Pomegranate Mustard Seed Vinaigrette
1/3 cup olive oil
2 T pickled mustard seed vinegar
1 T pickled mustard seeds
2 T pomegranate seeds
Salt
Fresh ground pepper