Pomegranate Nutty Granola Recipe

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Pomegranate syrup infuses a delicious blend of nuts, dried cherries, and oats for a delicious granola.

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Servings: 10 1/4 cups
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Ingredients

Cost per serving $1.54 view details

Directions

  1. Preheat oven to 300F
  2. Add pomegranate juice, lemon juice, and white granulated sugar in small saucepan. Bring to a boil over high heat and stir until sugar's dissolved. Decrease temperature, then simmer over medium to medium low heat until reduced by a little over than half. This should take about 45 minutes together. EYE IT. Allow to cool, juice will have a syrupy texture. Once cooled, stir in brown sugar well.
  3. Now, add nuts, oatmeal, and salt to a large bowl.
  4. Pour syrup mixture over nuts and oats then stir in well.
  5. Spray a baking sheet with cooking spray, and spread mixture evenly on sheet. Bake 35 to 40 minutes stirring every 10 minutes. Doesn't smell divine?
  6. Allow to cool 30 minutes on cooling rack, then have your way with it!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 258  
Calories from Fat 88 34%
Total Fat 10.46g 13%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium 299mg 9%
Total Carbs 38.2g 10%
Dietary Fiber 3.7g 12%
Sugars 19.56g 13%
Protein 5.54g 9%
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