Ingredients
- Pomegranate-Ginger Vinaigrette
- 1 garlic clove, minced
- 1 shallot, minced
- 1/3 c. pomegranate juice
- 2 T. white balsamic vinegar
- 1/2 T. Gourmet Garden Ginger Paste
- 1/2 c. grape seed oil
- Himalayan sea salt, to taste
View Full Recipe at Eliots Eats
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 168g | |
Calories 108 | |
Calories from Fat 3 | 3% |
Total Fat 0.37g | 0% |
Saturated Fat 0.11g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 338mg | 10% |
Total Carbs 26.68g | 7% |
Dietary Fiber 0.8g | 3% |
Sugars 23.33g | 16% |
Protein 0.86g | 1% |
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