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Home » Recipes » Polly's Moist Chocolate Cake

Polly's Moist Chocolate Cake Recipe

Name: Polly's Moist Chocolate Cake
Ingredients: 2 c. sugar; 2 c. all-purpose flour, sifted; 1 stick butter; 1/2 c. Wesson oil; 4 T cocoa; 1 c. water; 1/2 c. buttermilk; 1 teaspoon soda; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2 large eggs; 2 sticks butter; 4 T cocoa; 6 T lowfat milk; 1 box powdered sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.53 view details

2 c. sugar
2 c. all-purpose flour, sifted
1 stick butter
1/2 c. Wesson oil
4 T cocoa
1 c. water
1/2 c. buttermilk
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon vanilla
2 large eggs
2 sticks butter
4 T cocoa
6 T lowfat milk
1 box powdered sugar
1 teaspoon vanilla

Directions

Preheat oven to 400 degrees. In a big mixing bowl, put together sugar and flour. Bring to boil in saucepan, butter, oil, cocoa and water. Pour over sugar and flour, mix well. Add in buttermilk to that has been added soda. Then add in cinnamon, vanilla and large eggs. Mix well. Grease and flour pan. Batter will be thin. Bake 25 min. Cool and frost.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 512
Calories from Fat 293	57%
Total Fat 33.25g	42%
Saturated Fat 15.55g	62%
Trans Fat 0.23g
Cholesterol 96mg	32%
Sodium 187mg	8%
Potassium 62mg	2%
Total Carbs 50.85g	14%
Dietary Fiber 0.9g	3%
Sugars 34.15g	23%
Protein 4.08g	7%

Polly's Moist Chocolate Cake Recipe

Ingredients