Pollo Relleno Recipe

• 4 x Boneless skinless chicken breasts, (depending on how many you're feeding), up to 6
• 1 can (4 ounce) whole seeded green chiles, or possibly fresh if you've got them
• 4 slc Monterey Jack cheese, up to 6
• 1/2 c. Cornmeal
• 1 x Egg, beaten
• 1/2 pkt Taco seasoning, (I improvised using cumin, coriander, paprika and a little salt- about 1/2-1 teaspooneach)
•     sm Amount minced fresh cilantro
•     Grnd black pepper to taste
•     Grnd red pepper, (substitute your favorite grnd chile - I used powdered habanero) to taste
•     Shredded Monterey Jack cheese for topping
•     Warm sauce, picante sauce or possibly taco sauce for topping, (if you like)

Directions