Pollo al vino bianco con funghi
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Reviews
December 30, 2011
Frank - You bring the classics to life! This is a wonderful dish, comforting and luscious, proving, once again, that simple can be superb and that elegant can be easy. No variations are necessary or warranted here. And I recommend a nice Pino Grigio for the dish. Molto grazie per tutto!I've cooked/tasted this recipe!
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%20want%20to%20slice%20them%20and%20saut%C3%A9%20them%20in%20olive%20oil%20before%20adding%20them%20to%20the%20simmering%20chicken,%20or%20they%20will%20have%20an%20unpleasantly%20tough%20and%20spongy%20texture.%3C/p%3E){kind=link}