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Home » Recipes » Polish Turkey Sausage With Cabbage &Sweet Potatoes

Polish Turkey Sausage With Cabbage &Sweet Potatoes Recipe

Name: Polish Turkey Sausage With Cabbage &Sweet Potatoes
Ingredients: 1 pound turkey sausage, cut into 2 inch pcs; 1 can chicken broth/stock; 1 med. onion, minced; 1 med. head cabbage, minced coarse; 3 to 4 sweet potatoes, cut in 2 inch pcs; 1 apple, peel, core & dice; 2 T prepared mustard

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.16 view details

1 pound turkey sausage, cut into 2 inch pcs
1 can chicken broth/stock
1 med. onion, minced
1 med. head cabbage, minced coarse
3 to 4 sweet potatoes, cut in 2 inch pcs
1 apple, peel, core & dice
2 T prepared mustard

Directions

Brown sausage in a little oil. Remove from pan and set aside. Add in onion and cabbage to Dutch oven. Cook and stir over medium heat 3 to 4 min. Add in chicken broth/stock, sweet potato, apple, mustard and sausage. Mix gently and cook over low heat till potatoes are tender, approximately 30 min. Season with salt and pepper to taste.

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Amount Per Serving	%DV
Serving Size 377g
Recipe makes 4 servings
Calories 374
Calories from Fat 188	50%
Total Fat 20.86g	26%
Saturated Fat 4.43g	18%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 914mg	38%
Potassium 713mg	20%
Total Carbs 26.96g	7%
Dietary Fiber 4.5g	15%
Sugars 8.85g	6%
Protein 20.41g	33%

Polish Turkey Sausage With Cabbage &Sweet Potatoes Recipe

Ingredients