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Polish Hunters' Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ounce dry porcini mushrooms
3/4 lb fat-trimmed beef sirloin
    (such as Polish kielbasa)
2 x hard-ripe tomatoes - (abt 3/4 lb total) rinsed, cored,
    and minced
    chopped or possibly pressed
    (or possibly crumbled dry rosemary)
    (or possibly dry thyme)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb bacon minced 5/6 oz
$2.99 per pound
$0.15
3/4 lb smoked sausages 2 3/8 oz
$6.09 per 16 ounces
$0.91
1 x onion - (1/2 lb) peeled, minced 0.2 onion
$0.79 per pound
$0.04
2 c. liquid removed sauerkraut 1/3 cup
$2.39 per 32 ounces
$0.15
1 lb cooked ham cut 1/2" chunks 3.2 oz
$6.99 per pound
$1.40
1/4 c. dry red wine 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
2 x garlic cloves peeled, and 0.2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. chopped fresh rosemary leaves 5/8 teaspoon
$2.59 per 1 1/4 ounces
$0.05
2 tsp fresh thyme leaves 3/8 teaspoon
$1.99 per cup
$0.02
1/2 tsp coriander seed 0.1 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 x dry bay leaf 0.2 bay leaf
$3.59 per 2 ounces
$0.05
Total per Serving $2.92
Total Recipe $14.59
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