| 1 tbsp. butter">butter or possibly regular butter">butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3 tbsp. minced onion |
1 1/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 c. yellow cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.10 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 3/4 c. very warm water |
1/3 cup |
n/a
|
|
| 1 (15 ounce.) can red kidney beans, liquid removed |
1 7/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.12 |
| 1 1/2 c. shredded Cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| 1/2 pound grnd chuck |
1 oz |
$2.99 per pound
|
$0.19 |
| 1/4 c. minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. minced green pepper |
3/4 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3/4 teaspoon dry basil leaves |
0.09 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (16 ounce.) can tomatoes |
2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 (8 ounce.) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| Total per Serving |
$0.82 |
| Total Recipe |
$6.55 |
Suggestions?