This is a print preview of "Polenta triangles" recipe.

Polenta triangles Recipe
by Easy Cook - Laka kuharica

Polenta triangles

Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 10 servings

Goes Well With: stuffed mushrooms

Ingredients

  • 2/3 cup polenta or yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • 1/4 cup milk

Directions

  1. Combine polenta, flour, butter and cheese in a food processor or bowl. Whirl or rub with your fingers until mixture forms fine crumbs.
  2. Add egg and milk to the mixture, whirl or stir just until moistened.
  3. Pat dough into 9x13 inch pan.
  4. Bake in oven at 200°C for about 18 minutes until golden brown.
  5. Cut into squares, then cut each square diagonally in half (into triangle).