Polenta Mascarpone and the New All-Clad with d5 Technology Recipe

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Ingredients

  • Polenta Mascarpone
  • 5 cups water
  • 3 tbsp butter
  • ⅓ cup heavy cream
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup yellow cornmeal
  • ½ cup mascarpone cheese
  • ½ cup parmesan, finely grated

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1464g
Calories 1185  
Calories from Fat 496 42%
Total Fat 56.62g 71%
Saturated Fat 34.39g 138%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 2658mg 111%
Potassium 327mg 9%
Total Carbs 128.61g 34%
Dietary Fiber 6.5g 22%
Sugars 3.26g 2%
Protein 38.53g 62%
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