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Polenta Cookies Biscotti di Polenta - Recipe Cost

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Grappa (or brandy) as needed

1 and 3/4 cups unbleached all-purpose flour

1 cup instant or fine polenta

1/2 cup (1 stick/4 ounces) unsalted butter, melted and cooled

Finely grated zest of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 cup dried currants or dried blueberries*	3 tablespoons	$3.04 per 10 ounces	$0.29
3/4 cup granulated sugar (plus additional for garnish)	3 tablespoons	$1.44 per pound	$0.12
1 teaspoon kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 large egg	1/4 egg	$2.53 per 12 items	$0.05
1 large egg yolk	1/4 egg yolk	$2.59 per 12 items	$0.05
Total per Serving			$0.54
Total Recipe			$2.14