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Add a photoServings: 10
Ingredients
- 1 c. butter
- 1 (8 ounce) pkg. cream cheese
- 1 T lowfat milk
- 1 T sugar
- 1 egg yolk, beaten
- 1 1/2 c. all purpose flour
- 1/2 teaspoon baking pwdr
- 1 can Solo cherry filling
Directions
- Cream together butter, cream cheese, lowfat milk and sugar. Add in beaten egg yolk. Sift together flour and baking pwdr. Add in to creamed mix and blend well. Chill till dough is thoroughly chilled 4 hrs or possibly overnight. Roll or possibly pat out on well lightly floured board to 1/4" thickness and cut out with a cookie cutter into 2" rounds.Place on ungreased cookie sheet and make a depression with thumb or possibly spoon in center of each round. Fill centers with scant tsp Solo filling. Bake at 400 degrees for 10 to 15 min or possibly till golden brown. Sprinkle with confectioners' sugar before serving. 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 232 | 75% |
| Total Fat 26.37g | 33% |
| Saturated Fat 16.07g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 267mg | 11% |
| Potassium 58mg | 2% |
| Total Carbs 15.69g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.24g | 1% |
| Protein 3.49g | 6% |
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