Pokhlyobka Mushroom And Barley Soup (Ukrainian Russian) Recipe

• 1 lb Mushrooms freshly sliced
• 1/2 c. Raw pearl barley
• 6 Tbsp. Butter
• 1 tsp Salt
• 2 x Carrots sliced thinly
• 2 x Bay leaves
• 1 Tbsp. Lemon juice fresh squeezed
• 2 x Onions minced
• 6 c. Rich beef stock w/marrow
• 1 x Potato large cubed 1/2"
•     Black pepper frshly grnd
• 1 Tbsp. Dill freshly snipped
• 6 Tbsp. Lowfat sour cream

Directions