Pointe de Penmarc'h- 213 Recipe

POINTE DE PENMARC'H: IN EXTRA VIRGIN OLIVE OIL & SEMI-CONTAINED CITRUS ZEST  APPEARANCE: NUTRITION: Calories- 929KJFat Cal- Sat Fat- Protein- 22GCholesterol- Sodium- 1GSugars-  PRODUCT OF:France INGREDIENTS:Sardines, Extra Virgin Olive Oil, semi-candied Orange Peel OVERALL:A faint oil/citrus aroma upon opening. A medium textured fish, a clean-tasting fish. Four fish to the tin. Not a spiny fish. A mild citrus flavor is present, then disappears as quickly as it made itself known, leaving a clean taste. Fish holds shape well. A good tin of fish. 5 Sardines.