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Point Pedro Vadai - ParuthithuraiVadai | Sri Lankan Festive Fritters Recipe

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Point Pedro Vadai - ParuthithuraiVadai | Sri Lankan Festive Fritters
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Ingredients

  • Skinless Split Urad Dal : 1 cup
  • Steamed Wheat flour: 1 cup
  • Regular Wheat Flour: 1 cup + as needed
  • Salt: as per taste
  • Onion: 1/2- 1 cup minced
  • Green Chillies: 1-2 minced (as per taste)
  • Fennel Seeds: 1 tbsp
  • Curry Leaves: few chopped finely
  • Water: just little as needed to form a dough
  • Oil: for deep frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1390g
Calories 966  
Calories from Fat 22 2%
Total Fat 2.62g 3%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 537mg 15%
Total Carbs 203.97g 54%
Dietary Fiber 9.1g 30%
Sugars 6.93g 5%
Protein 27.67g 44%
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