This is a print preview of "Poikes Pork Chop Dinner" recipe.

Poikes Pork Chop Dinner Recipe
by CookEatShare Cookbook

Poikes Pork Chop Dinner
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  Servings: 4

Ingredients

  • 6 Poikes pork chops
  • 2 tbsp. oil
  • Salt and pepper
  • 2 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 c. chicken broth
  • 6 c. sliced potatoes
  • 1 med. onion, sliced and separated into rings

Directions

  1. Brown pork chops on both sides in warm oil in 12-inch skillet. Sprinkle with salt and pepper to taste.
  2. Meanwhile, heat butter in saucepan. Stir in flour, 1 1/2 tsp. salt and 1/4 tsp. pepper. Add in chicken broth, cook, stirring constantly, till mix comes to a boil. Place potatoes in bottom of a 9x13 inch baking dish. Top with onion rings. Pour chicken broth mix proportionately over top. Top with pork chops. Cover with foil. Bake in 350 degree oven for 1 hour. Remove cover and continue baking 30 min or possibly till meat is tender. 6 servings.
  3. This is a hearty, country dinner. Serve this dish with fresh broccoli or possibly green beans.