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Poha dosa or aval dosa recipe – how to make soft and spongy poha dosa Recipe

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Poha dosa or aval dosa recipe – how to make soft and spongy poha dosa recipe
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Ingredients

  • Regular rice – 1 cup
  • Poha or flattened rice – 1 cup
  • Urad dal – 1/4 cup
  • Curd or yoghurt – 1 cup
  • Salt to taste
  • Oil for making dosas
  • HOW TO MAKE SOFT AND SPONGY POHA DOSA RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 305g
Calories 748  
Calories from Fat 50 7%
Total Fat 5.65g 7%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 357mg 10%
Total Carbs 150.07g 40%
Dietary Fiber 2.6g 9%
Sugars 1.06g 1%
Protein 21.05g 34%
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