Podravska pogacha with walnuts Recipe

Mix and combine flour and baking powder. Add salt, sugar, chopped butter and sour cream. Lightly combine with a hand.

Gradually add walnuts and milk and knead the dough.

Roll out the dough to the size of the rectangular baking sheet.

Place the dough on the baking sheet lined parchment paper. Cut the surface (avoid cutting through) into equal square rectangles. Bake pogacha in the oven at 200 º C for about 30 minutes.