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Ingredients
- Onions – 1
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Asafetida – 1/8 tsp
- Curry leaves – 1 sprig
- Oil – 3 tsp
- Salt – to taste
- To be ground to a paste:
- Fresh grated coconut – 1/4 cup
- Whole dry red chillies – 3
- Cumin seeds – 1 tsp
- Fennel seeds – 1/2 tsp
- Garlic pods - 2
- Turmeric powder – 1/4 tsp
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 200 | |
| Calories from Fat 149 | 75% |
| Total Fat 17.1g | 21% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 192mg | 5% |
| Total Carbs 11.69g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.87g | 3% |
| Protein 1.6g | 3% |
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