Pocherong Bangus Recipe

Pocherong A tasty and healthy pochero dish that is easy to prepare and and to cook because you will be using bangus instead of pork. In this recipe, instead of using the ordinary bangus, you need to use boneless bangus or bangus belly. Its because it is more convenient to eat boneless bangus than having to to remove the spiny fish bones while eating this pochero. Other kinds of fish can also be used aside from bangus but be sure you only use fish   Howto Cook Pocherong Bangus   Print Prep time Cook time Total time   Author: Manny Recipe type: Fish recipe Cuisine: Filipino Serves: 3 to 4 servings Ingredients ¾ to 1 kilo bangus boneless (about 2 pcs medium size) 2 pcs saba bananas, sliced 3 psc sweet potatoes, peeled and…