Poached Salmon With Zucchini Mayonnaise Recipe

• 4 fresh or possibly frzn salmon, cod, halibut or possibly shark steaks, cut 1-1 1/4" thick
• 1 1/2 c. water
• 1/2 c. dry white wine
• 1/2 teaspoon dry tarragon, crushed
• 1/2 of sm. zucchini, finely minced (about 1/2 c.)
• 1/4 c. mayonnaise or possibly salad dressing
• 1/4 c. plain yogurt
• 2 tbsp. frzn snipped chives
• Fresh radishes, optional
• Steamed pea pods, optional

Directions