Poached Salmon With Cactus Relish Recipe

Name: Poached Salmon With Cactus Relish
Ingredients: 4 (7 ounce.) pcs fresh salmon filets; 2 tbsp. minced shallots; 1 c. heavy cream; 1/2 c. fish stock; 1 jar Cactus Relish

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.54 view details

4 (7 ounce.) pcs fresh salmon filets
2 tbsp. minced shallots
1 c. heavy cream
1/2 c. fish stock
1 jar Cactus Relish

Directions

Sprinkle salt and pepper on fish and flour lightly. Saute/fry in some fish stock and let boil. Add in cream. Adjust seasoning and put a Tbsp. of Cactus Relish on top of salmon.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 6 servings
Calories 350
Calories from Fat 226	65%
Total Fat 25.28g	32%
Saturated Fat 8.67g	35%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 151mg	6%
Potassium 523mg	15%
Total Carbs 1.13g	0%
Dietary Fiber 0.0g	0%
Sugars 0.04g	0%
Protein 27.91g	45%

Poached Salmon With Cactus Relish Recipe

Ingredients