Poached Salmon On Mixed Greens With Raspberry Vinaigrette Recipe

• 1 lb fresh salmon fillet
• 1/2 x lemon sliced
• 1/3 c. white wine
• 1 x bay leaf
• 1 tsp salt
• 4 x black peppercorns, (4 to 6)
•     Fresh endive lettuce leaves, rinsed and dry
•     Mixed fresh mesclun and watercress, rinsed and dry
• 1 c. raspberry vinegar
• 1/3 c. honey
• 2 Tbsp. French grained mustard
• 1 Tbsp. fresh parsley, minced
• 1 Tbsp. granulated sugar
• 1 1/2 c. vegetable oil
•     Salt and freshly grnd black pepper, to taste

Directions