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Ingredients
Directions
- Put the ice cream in 3 serving bowls and place in the freezer. Halve the plums and remove the stones. Heat some butter in a frying pan, add in the plums, a bit of sugar, cinnamon and nutmeg and fry for a couple of min.
- Whisk the egg white with caster sugar to make a simple meringue.
- Remove the ice cream from the freezer and put the plums on top. Using an icing bag, pipe the meringue on the plums and place under a warm grill till golden, about 5 min, and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 282 | |
| Calories from Fat 131 | 46% |
| Total Fat 14.52g | 18% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 106mg | 4% |
| Potassium 263mg | 8% |
| Total Carbs 33.45g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.31g | 20% |
| Protein 4.62g | 7% |
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