Poached Fish In Creamy Sauce Recipe

• 3 Tbsp. Water
• 2 Tbsp. Wine, dry white
• 1 med Carrot, cut into 1/2" pcs (about 1/2 c.)
• 1 x Celery stalk, cut into 1" pcs (about 1/2 c.)
• 1 med Onion, sliced and separated into rings
• 1/2 x Lemon, sliced
• 3 x Peppercorns
• 1 x Bay leaf
• 2 Tbsp. Parsley, fresh, minced
• 1/8 tsp Salt
• 16 ounce Fish fillets, thawed
•     Breadcrumbs, seasoned dry
•     Paprika
• 3 Tbsp. Butter (or possibly marg.)
• 3 Tbsp. Flour, all-purpose
• 1/4 tsp Salt
• 1/8 tsp Pepper, white
• 1 c. Half-and-half
• 1/2 c. Fish stock, reserved
• 3/4 c. Cheese, Swiss, shredded(3oz)

Directions