Poached Eggs Gran Duque (Mornay Sauce) Recipe

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Cost per recipe $1.27 view details


  1. Place a sauce pan with the water and vinegar on the stove. (No salt at this point). The salt will go in the hot water where we will place the Large eggs, before poaching.
  2. When the water begins to boil, turn the burner to low heat. Ideally, you want the water to be at


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2238g
Calories 432  
Calories from Fat 265 61%
Total Fat 29.39g 37%
Saturated Fat 9.17g 37%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 1073mg 45%
Potassium 429mg 12%
Total Carbs 2.7g 1%
Dietary Fiber 0.0g 0%
Sugars 2.46g 2%
Protein 37.2g 60%
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