Poached Eggs Gran Duque (Mornay Sauce) Recipe

click to rate
0 votes | 869 views
 

Ingredients

Cost per recipe $1.27 view details

Directions

  1. Place a sauce pan with the water and vinegar on the stove. (No salt at this point). The salt will go in the hot water where we will place the Large eggs, before poaching.
  2. When the water begins to boil, turn the burner to low heat. Ideally, you want the water to be at

Toolbox

Add the recipe to which day?
« Today - Nov 24 »
Today - Nov 24
Nov 25 - Dec 01
December 2 - 8
December 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2238g
Calories 432  
Calories from Fat 265 61%
Total Fat 29.39g 37%
Saturated Fat 9.17g 37%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 1073mg 45%
Potassium 429mg 12%
Total Carbs 2.7g 1%
Dietary Fiber 0.0g 0%
Sugars 2.46g 2%
Protein 37.2g 60%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment