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Ingredients

Cost per recipe $1.12 view details
  • 1/2 c. warm tap water
  • 1 teaspoon white vinegar
  • 4 Large eggs

Directions

  1. 1. Place 2 Tbsp. water and 1/4 tsp. vinegar in each of four 6 oz custard c.. Arrange in oven in a circle. Microwave at high (100%) till water boils, 1-1 1/2 min.
  2. 2. Break 1 egg into each custard c.. Cover each loosely with plastic wrap. Reduce power to medium-high (70%). Microwave till egg whites are opaque and egg yolks are soft-set, 1 1/2-2 1/2 min. Makes 4 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 320g
Calories 284  
Calories from Fat 176 62%
Total Fat 19.59g 24%
Saturated Fat 6.11g 24%
Trans Fat 0.0g  
Cholesterol 834mg 278%
Sodium 280mg 12%
Potassium 312mg 9%
Total Carbs 1.92g 1%
Dietary Fiber 0.0g 0%
Sugars 1.54g 1%
Protein 24.8g 40%
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