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Plum Tomato And Pesto Bread Recipe

Name: Plum Tomato And Pesto Bread
Ingredients: 1 loaf Italian bread - (16 ounce) halved lengthwise; 1 pkt Di Giorno Basil Pesto - (7 ounce); 4 x plum tomatoes sliced; 2 c. Kraft Natural Finely Shredded Mozzarella; Cheese

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

1 loaf Italian bread - (16 ounce) halved lengthwise
1 pkt Di Giorno Basil Pesto - (7 ounce)
4 x plum tomatoes sliced
2 c. Kraft Natural Finely Shredded Mozzarella
Cheese

Directions

Place bread, cut-side up, on cookie sheet. Bake at 400 degrees for 8 to 10 min or possibly till golden.
Spread each bread half with pesto sauce; top with tomato slices. Sprinkle with cheese. Bake an additional 8 to 10 min or possibly till cheese is melted. Garnish with minced fresh basil. Cut into slices. Serve hot.
This recipe yields 24 servings.

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Amount Per Serving	%DV
Serving Size 45g
Recipe makes 12 servings
Calories 84
Calories from Fat 45	54%
Total Fat 5.08g	6%
Saturated Fat 2.98g	12%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 167mg	7%
Potassium 68mg	2%
Total Carbs 4.19g	1%
Dietary Fiber 0.4g	1%
Sugars 0.84g	1%
Protein 5.51g	9%

Plum Tomato And Pesto Bread Recipe

Ingredients