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Plum Sauced Lamb Chop Recipe

Name: Plum Sauced Lamb Chop
Ingredients: 6 lamb leg sirloin or possibly shoulder chop, cut 3/4 inch thick; 1/2 of a 10 ounce. plum jar; 1/4 c. chili sauce; 2 tbsp. dry white wine; 1 teaspoon lemon juice; 1/2 teaspoon grnd allspice; 1/4 teaspoon chopped dry onion

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.11 view details

6 lamb leg sirloin or possibly shoulder chop, cut 3/4 inch thick
1/2 of a 10 ounce. plum jar
1/4 c. chili sauce
2 tbsp. dry white wine
1 teaspoon lemon juice
1/2 teaspoon grnd allspice
1/4 teaspoon chopped dry onion

Directions

Slash fat edges of chops. Grill over medium coals 20 to 25 min for medium, turning once. Meanwhile, in a sauce combine remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 10 min. To serve, spoon atop chop. Makes 6 servings.

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Amount Per Recipe	%DV
Recipe Size 225g
Calories 97
Calories from Fat 7	7%
Total Fat 0.89g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 359mg	15%
Potassium 328mg	9%
Total Carbs 17.66g	5%
Dietary Fiber 2.4g	8%
Sugars 13.68g	9%
Protein 1.77g	3%

Plum Sauced Lamb Chop Recipe

Ingredients