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Servings: 6

Ingredients

Cost per serving $0.12 view details
  • 1 1/2 c. sifted flour
  • 2 tsp baking pwdr
  • 1/2 tsp salt
  • 2 Tbsp. butter
  • 1/2 c. lowfat milk
  • 1 can plums, seeded and liquid removed (2 c.)

Directions

  1. Sift flour once, measure, add in baking pwdr and salt and sift again. Cut in butter. Add in lowfat milk gradually till soft dough is formed.
  2. Roll 1/4 inch thick on slightly floured board. Cover with plums. Roll in long roll, pressing edges together. Cut into 1 1/2 inch slices.
  3. Place in greased pan and pour plum sauce (see recipe following) over them. Bake in warm oven (425 degrees) 30 min, basting often.
  4. Serve warm, with sauce poured around them and a Tbsp. of whipped cream placed on each slice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 6 servings
Calories 207  
Calories from Fat 39 19%
Total Fat 4.42g 6%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 661mg 28%
Potassium 118mg 3%
Total Carbs 38.09g 10%
Dietary Fiber 1.7g 6%
Sugars 13.49g 9%
Protein 4.21g 7%
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