Plum Pudding Cake Recipe

Name: Plum Pudding Cake
Ingredients: 2 c. self-rising flour; 1 teaspoon cinnamon; 1 c. Wesson oil; 2 junior size baby food plums (3 sm. jars); 2 c. sugar; 1 teaspoon nutmeg; 3 Large eggs, beaten; 1 c. pecans, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

2 c. self-rising flour
1 teaspoon cinnamon
1 c. Wesson oil
2 junior size baby food plums (3 sm. jars)
2 c. sugar
1 teaspoon nutmeg
3 Large eggs, beaten
1 c. pecans, minced

Directions

Mix together all the ingredients. Don't use mixer. Bake at 350 degrees for 1 hour in a greased and floured tube or possibly Bundt pan.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 418
Calories from Fat 206	49%
Total Fat 23.44g	29%
Saturated Fat 2.4g	10%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 282mg	12%
Potassium 64mg	2%
Total Carbs 49.73g	13%
Dietary Fiber 1.1g	4%
Sugars 33.64g	22%
Protein 4.06g	6%

Plum Pudding Cake Recipe

Ingredients