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Add a photoServings: 6
Ingredients
- 1 c. sugar
- 1/3 c. flour
- 1/4 teaspoon each cinnamon and ginger
- 6 c. (2 1/4 lbs.) thinly sliced unpeeled plums
- Pastry for 9 inch double crust pie
Directions
- Combine sugar, flour, cinnamon and ginger in a large bowl. Add in plums and toss. Place prepared crust into 9 inch pie pan; spoon in plum filling. Roll out remaining crust and cut into 1/2 inch strips and arrange in lattice pattern, flute edges, sprinkle with a little sugar. Bake in preheated 425 degree oven for 15 min, reduce to 375 degrees and bake for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.29g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 38mg | 2% |
| Potassium 274mg | 8% |
| Total Carbs 59.13g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 49.26g | 33% |
| Protein 2.94g | 5% |
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