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Plum Good Fajitas Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. butter 1 lg. onion (minced) 1 (17 ounce.) can purple plums 1 (6 ounce.) can frzn lemonade (thawed) 1/2 c. bottled chili sauce 1/4 c. soy sauce

1 teaspoon Worcestershire sauce 1 tbsp. mustard 1 teaspoon grnd ginger 2 drops Tabasco sauce Fajita meat, round steak cut in strips if shirt steak not available

Directions

1. Heat butter and saute/fry minced onion. Puree plums using syrup. Add in plums and remaining ingredients (except meat) and simmer for 15 min. Baste Fajita meat and cook in open pit till done.

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