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Plum Dumplings (A Hungarian Specialty Made In September) Recipe

by CookEatShare Cookbook

Ingredients

1/2 peck ripe plums (prune plums, easily pitted, about 30) 5 med. potatoes 1 egg, beaten 4 c. flour

1 teaspoon salt Buttered bread crumbs (1/2 container, about) Sugar Cinnamon

Directions

1. Cook potatoes and mash. Add in Hot to sifted flour and salt on board. Work between palms of hand till potato and flour are blended. Make a well. Add in egg and knead untill blended (gently).
2. Clean board. Roll dough out to 1/2 inch thick on floured board. Cut into 4 inch squares, put plum in center of square and form dough around plum.
3. I continue till all dough and plums are done, putting them on waxed paper. Boil 3 qt container of water, cook dumplings 10 min, a few at a time. Take out with slotted spoon and place in roaster with 4 Tbsp. melted butter. Sprinkle layer of dumplings with buttered bread crumbs, mixed with 1/2 c. sugar and 2 tsp. cinnamon.
4. After another layer of dumplings, sprinkle again with bread crumbs. Keep hot, serve. Feeds 8 to 10 as a main course.
5. And cinnamon mix in each.

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