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Plum Delicious Lamb Kabobs Recipe

Name: Plum Delicious Lamb Kabobs
Ingredients: 1 (17 ounce.) can purple plums, liquid removed (reserve syrup); 3 tbsp. lemon juice; 1 tbsp. soy sauce; 1 teaspoon Worcestershire sauce; 1 clove pressed garlic; 1/2 teaspoon basil; 2 pound lamb cubes; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.41 view details

1 (17 ounce.) can purple plums, liquid removed (reserve syrup)
3 tbsp. lemon juice
1 tbsp. soy sauce
1 teaspoon Worcestershire sauce
1 clove pressed garlic
1/2 teaspoon basil
2 pound lamb cubes
Salt and pepper to taste

Directions

Pit plums and sieve. Add in 1/4 c. of reserved syrup. Add in next 5 ingredients. Mix well. Add in meat and marinate overnight. Skewer meat and sprinkle salt and pepper. Grill over warm coals, basting and turning till done. Add in remaining syrup to marinade and heat. Pour over meat. Serves 4-6 people.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 6 servings
Calories 341
Calories from Fat 194	57%
Total Fat 21.53g	27%
Saturated Fat 9.28g	37%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 240mg	10%
Potassium 358mg	10%
Total Carbs 16.03g	4%
Dietary Fiber 1.0g	3%
Sugars 14.31g	10%
Protein 20.64g	33%

Plum Delicious Lamb Kabobs Recipe

Ingredients