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Plum And Peach Compote Recipe

Name: Plum And Peach Compote
Ingredients: 1 c. sugar; 1 c. water; Rind of 1/2 lemon; Juice of 1 orange; 1 stick cinnamon; 3 peaches, peeled; 6 plums; Juice of 1 lemon

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.96 view details

1 c. sugar
1 c. water
Rind of 1/2 lemon
Juice of 1 orange
1 stick cinnamon
3 peaches, peeled
6 plums
Juice of 1 lemon

Directions

1. Combine sugar, water, lemon rind, orange juice and cinnamon stick in a saucepan and boil till the mix is a syrupy consistency.
2. Add in peaches, cover and boil slowly till tender. Remove peaches.
3. Pierce plums with a fork and boil in the same syrup till tender. Remove plums and simmer till the syrup thickens. Remove lemon rind.
4. Add in lemon juice to the syrup and pour over the fruit. Serves 4.

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Amount Per Serving	%DV
Serving Size 453g
Recipe makes 4 servings
Calories 344
Calories from Fat 8	2%
Total Fat 0.91g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 585mg	17%
Total Carbs 86.97g	23%
Dietary Fiber 4.6g	15%
Sugars 81.98g	55%
Protein 2.63g	4%

Plum And Peach Compote Recipe

Ingredients