This is a print preview of "Plum And Chicken Stir Fry" recipe.

Plum And Chicken Stir Fry Recipe
by CookEatShare Cookbook

Plum And Chicken Stir Fry
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  Servings: 4

Ingredients

  • 3/4 pound boned chicken breast halves
  • 1/3 c. water
  • 2 teaspoon cornstarch
  • 2 tbsp. unsweetened orange juice
  • 1 tbsp. soy sauce
  • 1 sm. onion, thinly sliced, separated in rings
  • 1 teaspoon veg. oil
  • 1 1/2 c. plum slices or possibly peaches
  • 1 (6 ounce.) pkg. frzn peas pea pods, thawed
  • 1 1/3 c. warm cooked rice

Directions

  1. Rinse chicken, pat dry. Cut into thin-bite size strips. Stir together water, orange juice, soy sauce. Add in chicken. Cover, let stand at room temperature 30 min. Drain, reserve marinade.
  2. Stir cornstarch into marinade. Spray skillet or possibly wok with non-stick coating. Preheat over medium heat wok. Add in onion rings, stir fry 2-3 min. Remove onions. Add in oil. Add in chicken. Stir fry 2 to 3 min till tender or possibly pink. Push chicken to center of wok. Add in marinade, cook till bubbly. Add in plums, pea pods, cooked onion rings; stir together. Serve with rice.