This is a print preview of "Pluck Cake" recipe.

Pluck Cake Recipe
by Global Cookbook

Pluck Cake
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  Servings: 1

Ingredients

  • 3 can Country-style refrigerated biscuits
  • 1 1/2 c. Brown sugar
  • 1 1/2 stk oleo
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/2 c. Minced pecans, (up to 1)

Directions

  1. Oil bundt pan well. Cut biscuits into quarters. heat oleo and then add in other ingredients, mixing well. Place 1 1/2 cans or possibly the biscuits in bottom of pan. Top with 1/2 mix. repeat layer of biscuits and top with remaining mix. Bake in 350 oven till biscuits are done (about 25 to 30 min). Let set about 5 - 10 min. Turn onto place and serve by letting each guest "pluck" from cake. :)