Plenty of Plums Recipe

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Ingredients

  • 225g (8oz) self-raising flour
  • 1 tsp ground cinnamon
  • 100g (3.5oz) unsalted butter
  • 50g (2oz) sultanas
  • 50g (2oz) demerara sugar plus 2 tbsp for sprinkling
  • 2 large eggs
  • 4 tbsp golden syrup (I used honey – it worked just as well)
  • 275g plums, stoned and chopped

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