This is a print preview of "Plantains in Sweet Syrup" recipe.

Plantains in Sweet Syrup Recipe
by Rizza

Plantains in Sweet Syrup

See if your sweet tooth can resist sweet plantains covered with thick caramel goodness!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Philippines Filipino
Cook time: Servings: 2 servings

Ingredients

  • 5 ripe Plantains, do not cut
  • 4 cups Water
  • 1/3 cup Brown sugar
  • 1 dash Salt

Directions

1. Place the ingredients in a pan. Cover and cook the plantains under medium to high heat.the pan.
2. Let it boil for 30 minutes. Then, lower the heat to medium; but make sure that the water is still boiling. Wait for the liquids to thicken. This may take at least 20 more minutes.
3. When the syrup is thick and turns to a lovely red, turn the heat off. Let the bananas cool down as in the photo here.