Planked Wild Salmon with Nectarines, Thyme, Honey, Almonds, and Ricotta — Plus A Food Gal Giveaway Recipe

Dinner is served — right off the This might be the ultimate summer “Planked Wild Salmon with Nectarines, Thyme, Honey, Almonds, and Ricotta” combines summer’s prize of wild local King salmon with some of the season’s most luscious stone fruit — all co-mingled on a cedar plank that imparts a ravishing smokiness on the backyard Best yet? You can devour it all in good conscience because it’s all The recipe is from the new cookbook, “Lure: Sustainable Seafood Recipes From the West Coast” (Figure 1), of which I received an advance review copy, before it is released publicly in It was written by Ned Bell, who founded Chefs for Oceans to raise awareness for responsible seafood choices, and is a member of…