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Ingredients
- 1Â 1/4 c. -water
- 3 c. Bread flour, (I use 1/2 c. whole wheat and 2 1/2 reg)
- 1 tsp Salt
- 2 Tbsp. Powdered lowfat milk
- 1 Tbsp. Sugar, (if you have trouble with raising try 2)
- 1 Tbsp. Margarine, or possibly extra virgin olive oil
- 1Â 1/2 tsp Powdered yeast
Directions
- When the ABM starts look inside and watch the dough it should be just one big ball which is fairly soft, if its sticky and gooshy you have to add in more flour. If there is still flour laying around and its as hard as a brick you have to add in water. You have to do this with just about every NEW recipe till you get the right combination for your machine, flour, and climate.
- First thing you need to do is get some bread flour (there is a difference) and get some yeast in bulk. Don't use the little pkgs. they are just to expensive. Most of the big warehouse clubs carry yeast in bigger pkgs..
- If this do not work get back to us and tell us what is going on.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 1705 | |
| Calories from Fat 160 | 9% |
| Total Fat 18.51g | 23% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 2.09g | |
| Cholesterol 3mg | 1% |
| Sodium 2549mg | 106% |
| Potassium 803mg | 23% |
| Total Carbs 320.88g | 86% |
| Dietary Fiber 11.1g | 37% |
| Sugars 21.66g | 14% |
| Protein 56.98g | 91% |
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