Plain Fried Rice Recipe

Name: Plain Fried Rice
Ingredients: 3 Tbsp. vegetable oil; 2 Tbsp. onion, minced; 1 Tbsp. garlic, minced; 5 c. cooked long-grain rice; 1 c. tofu, diced; 3 Tbsp. soy sauce; 1/2 tsp white pepper; 1 Tbsp. cilantro leaves, minced; 1 c. cucumber, sliced; 2 Tbsp. red & green chilies, minced; 3 x green onions, minced; 1 x lime, cut into wedges

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

3 Tbsp. vegetable oil
2 Tbsp. onion, minced
1 Tbsp. garlic, minced
5 c. cooked long-grain rice
1 c. tofu, diced
3 Tbsp. soy sauce
1/2 tsp white pepper
1 Tbsp. cilantro leaves, minced
1 c. cucumber, sliced
2 Tbsp. red & green chilies, minced
3 x green onions, minced
1 x lime, cut into wedges

Directions

Heat the oil in a wok over medium-high heat. Add in the onion & stir-fry for 3 min. Add in the garlic & stir-fry till both are golden brown. Add in the rice & the tofu & stir-fry for 3 min. Sprinkle with soy sauce & white pepper. Remove from heat & place in a serving dish surrounded with garnishes.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 6 servings
Calories 271
Calories from Fat 73	27%
Total Fat 8.31g	10%
Saturated Fat 0.78g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 469mg	20%
Potassium 209mg	6%
Total Carbs 41.5g	11%
Dietary Fiber 1.3g	4%
Sugars 1.49g	1%
Protein 7.23g	12%

Plain Fried Rice Recipe

Ingredients