Pizzette (little pizzas for parties) Recipe by Ilaria's

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Ingredients

270 grams / 9.5 ounces / 1 1/4 cups warm water
10 grams / 0.35 ounces / 1 tbsp granulated dry yeast or 25 grams / 1/2 tbsp fresh yeast or 240 grams / 8.40 ounces mother yeast
41 grams / 1.45 ounces / 8 tsp sugar
72 grams / 2.5 ounces / 6 tbsp sunflower or corn oil
300 grams / 10.6 ounces / 2 1/2 cups all-purpose flour
300 grams / 10.6 ounces / 2 1/2 cups bread flour
18 grams / 0.63 ounces / 3 tsp salt