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Servings: 4

Ingredients

Cost per serving $1.48 view details
  • 1 pkg. Betty Crocker scalloped potatoes
  • 1 can (16 ounce.) tomatoes
  • 1 1/2 c. water
  • 1/4 teaspoon oregano leaves
  • 1 pkg. (4 ounce.) sliced pepperoni
  • 1 pkg. (4 ounce.) Mozzarella cheese, shredded

Directions

  1. Heat oven to 400 degrees. Empty potato slices and packet of seasoned sauce mix into ungreased 2 qt casserole. Heat tomatoes, water and oregano to boiling; stir into the potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered for 30 to 35 min. 4 servings.
  2. HAMBURGER PIZZA POTATOES: Substitute 1/2 lb. grnd beef, browned and liquid removed, for the pepperoni; stir into potato mix.
  3. SAUSAGE PIZZA POTATOES: Substitute 1/2 lb. bulk pork sausage, browned and liquid removed, for the pepperoni; stir into potato mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 374  
Calories from Fat 179 48%
Total Fat 20.01g 25%
Saturated Fat 7.78g 31%
Trans Fat 0.46g  
Cholesterol 47mg 16%
Sodium 1305mg 54%
Potassium 549mg 16%
Total Carbs 31.86g 8%
Dietary Fiber 3.9g 13%
Sugars 1.3g 1%
Protein 17.2g 28%
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