| 1 tbsp. toasted wheat germ |
3/4 teaspoon |
$6.79 per 12 ounces
|
$0.04 |
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 ounce. spaghetti, cooked and liquid removed |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 2 Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/4 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 (10 ounce.) pkg. frzn, minced spinach, thawed and well liquid removed |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| 3/4 c. cream-style cottage cheese |
3 tablespoons |
$5.19 per 32 ounces
|
$0.23 |
| 1 (8 ounce.) can pizza sauce |
2 fl oz |
$1.79 per 14 ounces
|
$0.28 |
| 1/2 c. finely shredded carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 teaspoon dry basil, crushed |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon dry oregano, crushed |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Dash of garlic pwdr |
1/4 pinch |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 c. Kraft shredded Mozzarella cheese. |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.65 |
| Total Recipe |
$6.62 |
Suggestions?