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Ingredients
- 1 Tbsp butter
- 1 Tbsp flour
- 1 clove garlic, minced
- Fresh ground black pepper
- Dash of nutmeg
- 6 Tbsp finely grated Parmesan
- 3/4 cup milk (I've used whole milk and skim with equally good results)
- Salt
- Your favorite pizza dough (or mine), ready to stretch and bake
- Olive oil, for brushing
- 1/2 cup packed spinach-arugula mix, rough-chopped
- 1 cup small broccoli florets
- 2 oz crumbled goat cheese
- 2 oz shredded mozzarella
- Handful of grated Parmesan
- Flour, for dusting surface
- Coarse cornmeal, for dusting surface
View Full Recipe at Confections of a Foodie Bride
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 461g | |
| Calories 925 | |
| Calories from Fat 575 | 62% |
| Total Fat 65.25g | 82% |
| Saturated Fat 41.3g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 2086mg | 87% |
| Potassium 595mg | 17% |
| Total Carbs 23.24g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.39g | 8% |
| Protein 61.71g | 99% |
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