Servings: 8
Ingredients
- 1 single pie crust
- 1 pound hamburger
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 c. minced onion
- 1/4 teaspoon pepper
- 1/2 c. dry bread crumbs (Italian)
- 8 ounce. can tomato sauce
- 1 can tomatoes, liquid removed & minced
Directions
- Brown meat and drain. Stir in the other ingredients. Place in uncooked crust. Bake topped with topping mix.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 156g | |
Recipe makes 8 servings | |
Calories 269 | |
Calories from Fat 121 | 45% |
Total Fat 13.42g | 17% |
Saturated Fat 5.15g | 21% |
Trans Fat 0.36g | |
Cholesterol 37mg | 12% |
Sodium 689mg | 29% |
Potassium 377mg | 11% |
Total Carbs 23.01g | 6% |
Dietary Fiber 1.7g | 6% |
Sugars 2.67g | 2% |
Protein 13.79g | 22% |
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